Harrelson & Sayuri Stanley – Sharpening is a Cooking Skill

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Unlock your potential with the Unlock your potential with the Harrelson & Sayuri Stanley - Sharpening is a Cooking SkillHarrelson & Sayuri Stanley - Sharpening is a Cooking Skill course for only course for only $$29.9529.95 Original price was: $29.95.Original price was: $29.95.$$9.909.90Current price is: $9.90.Current price is: $9.90. at at Giolib.comGiolib.com! Explore our comprehensive library of over 60,000 downloadable digital courses across various ! Explore our comprehensive library of over 60,000 downloadable digital courses across various UncategorizedUncategorized. Get expert-led, self-paced learning at up to 80% savings. Elevate your skills today!. Get expert-led, self-paced learning at up to 80% savings. Elevate your skills today!

Sharpening is a Cooking Skill – Harrelson & Sayuri Stanley (DVD) Sharpening is a Cooking Skill – Harrelson & Sayuri Stanley (DVD)

Frustrated with dull kitchen knives? Good cooks the world over know the importance of a sharp kitchen knife. Finely honed cutlery is the most important of all cooking equipment, not only for speed and safety, but to achieve perfect textures and spectacular presentations. Frustrated with dull kitchen knives? Good cooks the world over know the importance of a sharp kitchen knife. Finely honed cutlery is the most important of all cooking equipment, not only for speed and safety, but to achieve perfect textures and spectacular presentations.

Now this gourmet secret is finally out! You will now have the skills to keep your valuable cutlery in top condition. It will bring the pleasure of your cooking to a whole new level – not to mention the compliments to the chef! Now this gourmet secret is finally out! You will now have the skills to keep your valuable cutlery in top condition. It will bring the pleasure of your cooking to a whole new level – not to mention the compliments to the chef!

In Part 1 – Sharpening in the Kitchen – Harrelson Stanley leads his wife Sayuri, a first time sharpener, through a series of quick and straightforward lessons as she sharpens a meat knife, vegetable knife, kitchen shears, and a sushi knife with amazing results. In Part 1 – Sharpening in the Kitchen – Harrelson Stanley leads his wife Sayuri, a first time sharpener, through a series of quick and straightforward lessons as she sharpens a meat knife, vegetable knife, kitchen shears, and a sushi knife with amazing results.

In Part 2 – Advanced Techniques with Harrelson – he explores special problems posed by older, neglected knives and unique blade designs. His step-by-step teaching style will enable you to become a “master of the razor edge” in a very short time. In Part 2 – Advanced Techniques with Harrelson – he explores special problems posed by older, neglected knives and unique blade designs. His step-by-step teaching style will enable you to become a “master of the razor edge” in a very short time.

60 minutes, HMS Enterprises, Inc. 60 minutes, HMS Enterprises, Inc.

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