ITU Online – Six Sigma Black Belt

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A Six Sigma Black Belt operates under Master Black Belts to apply Six Sigma methodology to specific projects. They devote 100% of their valued time to Six Sigma. They primarily focus on Six Sigma project execution and special leadership with special tasks, whereas Champions and Master Black Belts focus on identifying projects/functions for Six Sigma.
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Purchase ITU Online – Six Sigma Black Belt courses at here with PRICE $99 $31

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ITU Online – Six Sigma Black Belt

Six Sigma is a data-driven improvement philosophy that views all activities within an organization as processes whose inputs can be controlled to effect significant improvements in process outputs. Six Sigma uses a rigorous and systematic methodology known as DMAIC (define, measure, analyze, improve, and control) and a number of qualitative and quantitative tools for driving process, product, and service improvements aimed at reducing defects and variation. Companies across various industries are striving to become faster and more responsive to customers, achieve near-perfect quality, and operate using world-class cost structures.

A Six Sigma Black Belt operates under Master Black Belts to apply Six Sigma methodology to specific projects. They devote 100% of their valued time to Six Sigma. They primarily focus on Six Sigma project execution and special leadership with special tasks, whereas Champions and Master Black Belts focus on identifying projects/functions for Six Sigma.
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Six Sigma Black Belt

21 hours 4 minutes

50 Course Videos

59 Test Questions
Course Videos

This course contains the following modules and videos. Click the down arror to view video details.
Black Belt – Module 1: Organization­ – Wide Planning and Deployment

Introduction
Wide Planning And Deployment-Part 1
Wide Planning And Deployment-Part 2
Wide Planning And Deployment-Part 3

Black Belt – Module 2: Leadership

Leadership-Part 1
Leadership-Part 2

Black Belt – Module 3: Organizational Process Measures and Management

Organizational Process Measures And Management-Part 1
Organizational Process Measures And Management-Part 2

Black Belt – Module 4: Team Management

Team Management-Part 1
Team Management-Part 2
Team Management-Part 3
Team Management-Part 4

Black Belt – Module 5: Define Phase­ – Overview of the Define Phase and the Voice of the Customer

Overview Of The Define Phase And The Voice Of The Customer-Part 1
Overview Of The Define Phase And The Voice Of The Customer-Part 2
Overview Of The Define Phase And The Voice Of The Customer-Part 3

Black Belt – Module 6: Define Phase – Business Case and Project Charter

Business Case And Project Charter-Part 1
Business Case And Project Charter-Part 2

Black Belt – Module 7: Define Phase­ – Analytical Tools

Analytical Tools

Black Belt – Module 8: Measure Phase­ – Process Analysis and Documentation

Process Analysis And Documentation-Part 1
Process Analysis And Documentation-Part 2
Process Analysis And Documentation-Part 3

Black Belt – Module 9: Measure Phase­ – Data Collection

Data Collection

Black Belt – Module 10: Measure Phase – ­Measurement Systems

Measurement Systems-Part 1
Measurement Systems-Part 2

Black Belt – Module 11: Measure Phase­ – Basic Statistics

Basic Statistics-Part 1
Basic Statistics-Part 2

Black Belt – Module 12: Measure Phase­ – Probability

Probability

Black Belt – Module 13: Measure Phase­ – Process Capability

Process Capability

Black Belt – Module 14: Analyze Phase – Measuring and Modeling Relationships

Measuring And Modeling Relationships

Black Belt – Module 15: Analyze Phase­ – Hypothesis Testing

Hypothesis Testing

Black Belt – Module 16: Analyze Phase­ – FEMA and Additional Analysis Methods

FMEA And Additional Analysis Methods-Part 1
FMEA And Additional Analysis Methods-Part 2
FMEA And Additional Analysis Methods-Part 3
FMEA And Additional Analysis Methods-Part 4

Black Belt – Module 17: Improve Phase­ – Design of Experiments (DOE)

Design Of Experiments-Part 1
Design Of Experiments-Part 2

Black Belt – Module 18: Improve Phase­ – Lean Method

Lean Method-Part 1
Lean Method-Part 2
Lean Method-Part 3

Black Belt – Module 19: Improve Phase -­ Implementation

Implementation

Black Belt – Module 20: Control Phase­ – Statistical Process Control (SPC)

Statistical Process Control

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Black Belt – Module 21: Control Phase­ – Other Controls

Other Controls

Black Belt – Module 22: Control Phase­ – Maintain Controls and Sustain Improvements

Maintain Controls And Sustain Improvements

Black Belt – Module 23: DFSS

DFSS

Black Belt – Module 24: Exam Review­ – Prep and Key Concepts

Prep And Key Concepts-Part 1
Prep And Key Concepts-Part 2
Prep And Key Concepts-Part 3
Prep And Key Concepts-Part 4
Prep And Key Concepts-Part 5
Conclusion

Readmore: http://archive.li/RDJmH

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