Elisa Mercuro – Could it be food? Exploring The Spectrum of Food Reactions Using a Functional Medicine Approach

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State Associations:

MOA – Maine

Faculty:

Elisa Mercuro, DO

Duration:

52 Minutes

Expiration:

Never expires.

Description

The Maine Osteopathic Association is accredited by the American Osteopathic Association to provide osteopathic continuing medical education for physicians.The Maine Osteopathic Association designates this program for a maximum of 1.0 AOA Category 1-A credits and will report CME and specialty credits commensurate with the extent of the physician’s participation in this activity.

Handouts

Food Reactions Slides (1.9 MB)

Available after Purchase

Faculty

Elisa Mercuro, DO Related seminars and products: 1

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Dr. Elisa Mercuro was drawn to functional medicine after recognizing she was managing chronic disease and decline in a busy conventional family practice.  For the past 5 years she has been studying and practicing functional medicine and works to empower her patients to find health and balance.  She now uses lifestyle first and believes that nutrition, sleep, exercise, stress management, relationships and connection are the foundations of health.  To restore balance in her patients she uses an eclectic mix of functional, integrative and osteopathic medicine as well as conventional modalities when required.
 

Dr. Mercuro has no financial interest, arrangement or affiliation that could be perceived as a real or apparent conflict of interest in the contact or subject of this presentation.

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Salepage: https://docme.ce21.com//item/could-food-exploring-spectrum-food-reactions-functional-medicine-approach-304306

Archive: https://archive.ph/wip/gQms7

Purchase Elisa Mercuro – Could it be food? Exploring The Spectrum of Food Reactions Using a Functional Medicine Approach courses at here with PRICE $40 $10

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